Mmmmmm. I love this stuff. One day my mom discovered this recipe when she was taking a Korean cooking class from a REAL Korean cook. She brought home a sample of it after her class and I immediately fell in love with it. I almost finished the whole plate before my dad could even get one bite!
Warm juicy grilled chicken with a spicy peppery garliky crust. It will make your mouth crave for more!
Here's the recipe!
Ingredients
1 lb chicken (you can also use boneless chicken breast if you don't want to go through the deboning process!) 1 scallion 1/4 oz shredded red pepper 1 tsp sesame seeds 3 Tbsp soy sauce 2 Tbsp ginger juice 1 Tbsp sesame oil 1 Tbsp sugar 1 tsp black pepper 1 Tbsp hot pepper paste (this is a Korean brand - so check your local Asian food market or try the international foods aisle of your local grocery store) 1 Tbsp chopped garlic (if this is too much garlick, then you can cut back on it as much as you want!) 2 Tbsp cooking wine
First de-bone the chicken and cut it into 2 or 3 inch pieces. Strike the chicken meat flat. Next marinate chicken meat in ginger juice, garlic juice, and cooking wine for 2 minutes. Mix all soy sauce, hot pepper paste, sugar, chopped garlic, sesame oil, sesames seeds, and black pepper to make a sauce. Combine chicken meat with the sauce and grill them in a grill pan. Finally garnish with cut scallion, shredded red pepper, and a sprinkle of sesame seeds.
And ENJOY!
Daniel N. is the author of his blog, I Heart Asian Food, at http://iheartasianfood.blogspot.com He enjoys playing tennis and has a website for that too: http://soyouwanttoplaytennis.googlepages.com
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